Friday, August 29, 2008

Goreng Pisang

Goreng Pisang
By: Amy Beh

1/2 cup self-raising flour
1/4 cup corn flour
1 tbsp rice flour
Pinch of salt
1/2 tsp baking powder
180ml water or just enough
1½ tbsp oil
5-6 bananas, halved
Enough oil for deep-frying

Combine the various flours, salt and baking powder in a mixing bowl.
Pour in water and combine into a batter.
Add in oil to mix.
Coat banana halves in batter and deep-fry in hot oil for three to four minutes or until crispy and golden brown.
Remove and drain on crumbled kitchen paper.