Ingredients:
450 gm Gram dhall flour
230 gm rice flour
2 tbsp chilly powder
1 tbsp Omam seeds
1 1/2 tsp salt
2 tbsp margarine
1/2 cup thick coconut milk
Enough thin coconut milk to bind mixture into a dough
oil for deep frying
Method:
Place the Gram dhall flour and rice flour into mixing bowl.
Add chilly powder, omam seeds, salt and margarine.
Add 1/2 cup of thick coconut milk and then gradually add thin coconut milk. mix to form a dough.
Heat oil, using the muruku press, force the dough into the oil in circles.
Fry until crispy, drain muruku on paper towel.
Allow to cool before storing.
