Tuesday, October 7, 2008

Chicken Fry

3 Chicken breasts
2-3 tbsp yoghurt
Juice of 1/2 lime
1 tsp coriander powder
1 tsp red chilli powder
1/4 tsp turmeric powder
Salt to taste
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1 onion (Chopped)
1/2 tsp garam masala powder
A pinch of cloves powder
chopped cilantro for garnishing
3 tbsp oil

1. Wash and cut chicken into cubes.
2. Marinate chicken pieces by adding yoghurt, lime juice, coriander powder, red chilli powder, turmeric powder and salt to taste.
3. Marinate for atleast 3 hrs or overnight by keeping it in refrigerator.
4. Heat oil in a skillet and add mustard seeds.
5. When they splutter, add cumin seeds and chopped onions.
6. Fry till onions are golden brown.
7. Add chicken pieces and cover. Cook till done.
8. Add garam masala powder and stir continuously on a high heat till all the moisture evaporates.
9. Add cloves powder and mix it again.
10. Serve hot garnished with chopped cilantro.