Tuesday, October 7, 2008

Chicken Tikka

Boneless chicken pieces richly flavored with spices and grilled to perfection.

- 1.5 lb (boneless breast pieces) Chicken
- 1 Cup Yogurt
- 2 Red Chili Powder
- 1 Inch piece Ginger
- 4 Cloves
- 3 Green Chili
- Salt to taste
- As reqd for busting Butter
- 1 Large Onion

1. Wash and cut the boneless chicken breasts into 2 inch pieces.
2. Grind ginger, garlic, green chilies, onions and red chilies and mix with yogurt and salt.
3. Marinate the chicken pieces in the above mixture and keep for 2 hours.
4. Arrange the chicken pieces on a skewer and cook on a charcoal grill, basting frequently and turning till done.
5. Serve hot garnished with onion rings, cucumber slices and lemon pieces.