Tuesday, October 21, 2008

Chocolate Fondue

1 can (14 oz.) sweetened condensed milk
1/2 cup freshly brewed strong MAXWELL HOUSE Coffee
4 squares BAKER'S Semi-Sweet Chocolate

MIX all ingredients in medium saucepan; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring frequently.

SERVE warm with assorted fresh fruit, NABISCO Cookies, pound cake cubes and/or pretzels.