Tuesday, October 7, 2008

Paneer Butter Masala

3 drops red color
1 tbsp butter
1/4 tsp chilli pdr
1 tsp coriander pdr
1 tbsp Fried Onion
1/4 tsp garamasala pdr
1 tsp ginger garlic paste
1/4 tsp kastoori methi pdr
1 tsp ketchup
1 cup milk to add to gravy
1 cup milk to mix spices
250 grams paneer
1 to taste salt
1 tsp tomato paste

melt butter add ginger garlic paste and mix

add fried onion crushed ( you can buy fried onions in the market ( this ingredient is optional)

add the mixture of all spices that are mixed with milk as shown

cover and cook for 3 min

add salt , paneer and remaining milk to adjust the thickness

add cream if you wish

serve hot with naan