Tuesday, October 7, 2008

Potato Masala

2 tbsp cashewnuts
1 tsp channa dal
1 slice chopped ginger
2 number chopped gr chilli
1 bunch coriander leaves
1 pinch cumin
1 springs curry leaves
1 tbsp lime juice
1 pinch mustard
2 tbsp oil
3 small onion
4 number potato
2 number red chilli whole
1 to taste salt
1 pinch turmeric
1 tsp urad dal

Boil diced potatoes,till they are cooked soft.
Heat oil, add red chilli add mustard, when it splutters, add channa dal ,urad dal cashew ,chopped ginger and fry till reddish in color.
Add the onions and green chillies, curry leaves and fry till onions are cooked.
Add turmeric, and fry for 1/2 a min.
Pour over the potatoes, add the salt, and lemon juice, and coriander leaves.
if needed add some water