Tuesday, October 7, 2008

Tandoori Chicken

1 to taste chat masala
6 number chicken legs
1 tsp Coriander Powder
1 tsp Cumin Seed Powder
1 tsp garam masala pdr
1 piece Ginger garlic paste
1 tsp kastoori methi (dry fenu greek leaves)
1 tbsp Lemon Juice
2 tbsp oil
1 tsp Peppercorns pdr
1 tsp Red Chili Powder
1 tsp red color
1 tsp Salt
1 tsp turmeric
6 tbsp Yogurt

1. Clean and Cut 2 or 3 long slits on each piece. Apply salt, chilli pdr and lime juice all over the chicken and keep aside for 15 minutes.

2. make marination with coriander powder, cumin powder, red chilies, kastoori methi ,turmeric garam masala pdr red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.

3. apply it all over the chicken, making sure to apply well between all the slits and inside.

4. Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender. Remove from oven.

5. Remove from oven and serve hot. garnished with sliced onions and lime wedges and also can be heated on griddle if serving later.