Sumber: Devagi
water for boiling sago
150 g sago
1 medium honey dew melon
4 cups thin coconut milk
140 g caster sugar
5 pandan leaves, tied into a knot
1/4 teaspoon salt
2 cups thick coconut milk
METHOD
1 Bring water to boil and add sago. Boil the sago, stirring occasionally until the sago becomes transparent. Drain in a colander under running water.
2 Cut honey dew melon into halves and scoop and discard the seeds.
3 Using a melon baller scoop into balls or dice the melon. Take 1 cup of the scooped melon and blend it until smooth.
4 Put thin coconut milk, sugar, pandan leaves and salt into a saucepan. Bring to boil, stirring occasionally.
5 Add in the drained sago, the blended honey dew and the thick coconut milk, and bring to boil stirring constantly.
6 Remove from heat and stir in the honey dew melon balls.
7 Serve hot or cold.
