Sugee Biscuits

Ingredient

250 gm Ghee (QBB brand – green can)

200 gm castor sugar

550 gm plain flour

50 gm semolina flour (sangar dahulu)

30 gm grind cashew nut

1 teaspoon bicarbonate of soda

1 teaspoon salt



Method

Mixed all the ingredients and make a shape of ball.

Bake for 30 minutes at 180 Deg.